The editorial team welcomes correspondence about published articles, factual corrections, or potential contributions to the publication.
The editorial team endeavours to reply within five working days. Correspondence about factual corrections receives priority and is typically acknowledged sooner.
The publication considers contributions from writers with a background in nutritional science, behavioural research, or long-form food writing. Proposals should include a brief outline of the piece, the primary sources to be drawn on, and a short note on the writer's background.
Frandelo Press takes factual accuracy seriously. Where a correction is warranted, it is noted at the end of the relevant article with a brief explanation of what was changed and when. The editorial team welcomes corrections from readers who identify inaccuracies in published pieces.